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Where’s the Hoosier beef? Grass-fed vs. grain-fed

State Rep. Ron Bacon

Guest Columnist

 

Editor’s Note: Perry County is home to a number of producers who produce grass-fed beef as well as consumers who enjoy it.

 

Indiana’s agriculture industry helps fuel the state’s economy and touches the life of every Hoosier. A major component of that industry includes the production of beef. Our state has around 870,000 head of cattle, more than 190,000 of which are beef cows.