Today's News

  • Tell City girls have strong post game

    Sports Editor

    TELL CITY—Tell City’s girls basketball team will feature plenty of height and a strong post game this season. And it could be even stronger if Kassidie Hayes is cleared to play.
    Hayes, a 6-foot center/forward, led the 8-15 Marksmen with 10.9 points and 8.8 rebounds per game and 53.7 percent field-goal shooting last year.

  • Defense, rebounding keys as Rebels beat Cannelton

    Sports Editor

    CANNELTON—South Spencer’s defense forced 45 turnovers as the Rebels trounced Cannelton 66-7 in a girls basketball season opener Tuesday.
    The Rebels opened with a full-court press and forced 16 turnovers in the first quarter as they jumped to a 24-0 lead.
    They did not press the rest of the game but still made a lot of steals in their half-court zone defense. Some were the result of playing the passing lanes well and on some they just took the ball away from a Cannelton player.

  • Rascal needs new family

    RASCAL is a 1½-year-old, very affectionate male tabby cat who was adopted from the shelter as a young kitten.

    His owners recently moved and can no longer keep him, so he is back at the shelter and on the hunt for a new family once again.

    Rascal is already neutered, declawed on all four paws and ready to go to his forever, indoor-only home.

  • First Baptist collecting for Operation Christmas Child

    TELL CITY –First Baptist Church of Tell City will serve as a collection site for Operation Christmas Child. The annual project, supported by local residents, families, churches and groups, will fill shoeboxes with toys, school supplies and notes of encouragement.

    “Anyone can participate,” said local volunteer Cheryl Bingemer.

    “Whether you are young or old, Operation Christmas Child is a fun project that makes a tangible difference in the life of a child facing difficult circumstances.”

  • Vegetarian cuisine workshop Nov. 19

    TELL CITY – Tell City Seventh-day Adventist Church will offer a culinary experience in vegetarianism from 6 to 7:30 p.m. Wednesday, Nov. 19, at the church. The event is free and open to the public. The church is at 434 13th Street in Tell City.

  • Missions team offers to rake leaves

    TELL CITY – Tell City First United Methodist Church’s missions team is collecting names of people who need help raking leaves in their yards this fall.

    Names, addresses and phone numbers may be provided to the church office by calling 547-2800 or sending email to the church at tcumc@psci.net.

  • St. Boniface to sell homemade holiday goodies Nov. 25-26

    FULDA – Historic St. Boniface Catholic Church in Fulda will sell homemade holiday pies and cookies beginning at 10 a.m. Tuesday, Nov. 25 and 8 a.m. Wednesday, Nov. 26 at Santa Claus Holiday Foods and Tell City Nobles IGA.

    The parish family of St. Boniface hopes to make the holidays easier by offering a wide variety of fresh, homemade cookies and pies. Varieties range from pecan to apple crumb and snicker doodles to oatmeal scotchies.

  • Recovery group meets Sundays

    TELL CITY – Tell City First United Methodist church offers Celebrate Recovery Ministry every Sunday afternoon at 5 p.m. in the social hall at the church.

    Based on the 12 steps of Alcoholics Anonymous and Narcotics Anonymous, Celebrate Recovery offers a Biblically based, Christ-centered program.

    It is for anyone wrestling with alcohol, drugs, depression, overeating or other issues. Everyone is invited, welcome to attend and encouraged to take a friend.

  • K of C plans Memorial Mass

    TELL CITY – The Knights of Columbus will hold a Memorial Mass at 7 p.m. Monday, Nov. 17, at St. Paul Catholic Church in Tell City. The Mass will be held in remembrance of all deceased Knights of Columbus members, especially those who have passed away since the last Memorial Mass. Everyone is welcome to attend.

  • St. John’s Thanksgiving supper planned for Nov. 22

    LAMAR – St. John’s United Church of Christ in 
Lamar will host its annual Thanksgiving supper at 4 p.m. Saturday, 
Nov. 22. The menu will include ham and turkey, 
St. John’s “famous” dressing, fall vegetables, salad
 and home-baked desserts
 Carry out will be available.