TELL CITY – Oakwood Health Campus will host a cooking class led by Chef Doug Zuelka. The first class is scheduled for 6:30 p.m. Tuesday, Sept. 29.
The menu consists of a seafood scampi appetizer, vine ripened beefsteak tomato and mozzarella salad drizzled with balsamic vinaigrette dressing and heirloom basil, followed by an entrée of chicken marsala atop whole-wheat noodles with fingerling baby carrots and topped off with a grilled lemon meringue cake. The class is $10 per person. Space is limited. For reservations or more information, call 547-2333.