LEOPOLD – There will be a venison-processing workshop Wednesday, Sept. 14, from 6 to 9 p.m. at Perry Central High School in Leopold.
Topics will include demonstrations of complete deer processing, including skinning, butchering and packaging techniques, quick and easy venison recipes and food safety and deer meat health.
Purdue Extension educators will butcher and prepare a deer for participants to taste. This program is for the experience or novices.
Reservations are requested. For questions or to make a reservation, call (812) 547-7084.