Traveling fast, eating on the go

Salami in Stuttgart, pork cutlets in Pforzheim and cucumbers and fish in Freiburg. Another German town, another fast meal. It's my travel-food tradition and last week was no different as I touched down in Munich and spent my first hard-saved euro on a meaty sandwich of lettuce, tomatoes and bacon.

Just about every German train station has at least one sandwich kiosk - most have several - and I've been hooked on them for years. Traveling alone, I seldom sit down for lunch or supper and since I want to do and see as much as possible, I almost always eat on the go.

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