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As a child, I always looked forward to the carefree joy of summertime. I remember the long days of playing outside at a nearby park until I needed to come home for lunch. Unfortunately, many of our nation’s children do not experience the simple joys of summer. In fact, far too many are left worrying where their next breakfast or lunch will come from when schools are dismissed for summer break.
During the school year, about 31 million American children receive school meals through the National School Lunch Program and School Breakfast Program every day. About 21 million of those children receive meals at a discounted rate or for free, based on their families’ income. When summer rolls around, though, only about 3.5 million of these children participate in USDA’s summer meals programs.
That means millions of eligible low-income children are at risk of going hungry during the summer months. And we know that to thrive and reach their highest potential, children need good nutrition all year long.
USDA’s Summer Food Service Program is working to fill this hunger gap for children who qualify for free or reduced-price meals during the school year. The program serves free healthy meals to eligible children ages 18 and under, and is made possible through the efforts of national, state and local partners, including a cadre of energized volunteers.
While USDA has worked to increase access to summer meals for low-income children for many years, SFSP began receiving priority attention in 2013. Last summer, USDA employed a new tactic of working with partners to deliver intensive, targeted technical assistance on SFSP in five states.
The key to success this year will be expanding the number of sites open for summer meals. We must spread the word to schools, parks and recreation departments, libraries and faith and other community organizations across the nation. Their participation is critical for the continued success of SFSP. The deadlines to become Summer Food Service Program sponsors vary by state, and begin as early as April 15. Program sponsors oversee and provide meals to summer sites. In return, USDA, through the states, reimburses program sponsors for the meals served to children.
I’m sure it comes as no surprise when I say that galvanizing hundreds of faith-based groups, civic groups, recreation centers, food banks, schools, other non-profit organizations, and volunteers takes time, effort and commitment on all sides.
If you or your organization is interested in helping us reduce the risk of hunger among our nation’s youth, visit our website, www.summerfood.usda.gov.
Concannon is under secretary for food, nutrition and consumer services for the U.S. Department of Agriculture.
Editor’s note: Perry County schools have hosted USDA summer meal sites in past years. Watch the News for information about programs scheduled for 2014.