Menus Week of Aug. 25-29

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*Breakfasts served with juice and milk, lunches served with milk.
Peanut butter and jelly sandwiches will be offered as third choice. Salads on Monday, Wednesday; subs on Tuesday, Thursday.
Monday: BREAKFAST - Sausage bagel LUNCH - Country fried steak sandwich with mashed potatoes and gravy, green beans and pears.
Tuesday: BREAKFAST - Blueberry muffin LUNCH - Chicken patty on a bun, french fries and peaches.
Wednesday: BREAKFAST -  french toast LUNCH -  Lasagna, corn, garlic biscuit, mixed fruit and a cookie.
Thursday: BREAKFAST - breakfast pizza LUNCH - Breakfast pizza.
Friday: BREAKFAST - biscuit and gravy and sausage LUNCH - Biscuit and gravy and sausage.

Monday: BREAKFAST - Bagel with peanut butter and cereal LUNCH - Chicken breast sandwich, potato tots.
Tuesday: BREAKFAST - French toast sticks with syrup and sausage LUNCH - Salisbury steak with gravy, mashed potatoes, peas, wheat bread and Jell-O.
Wednesday: BREAKFAST -  Breakfast sandwich and cereal LUNCH -  Corn dog, baked beans, macaroni and cheese and slaw.
Thursday: BREAKFAST -  Toaster pastry and cereal LUNCH - Chicken fajita with cheese, corn and a cookie
Friday: BREAKFAST -  Bacon and eggs and toast LUNCH -  Spaghetti with meat sauce, green beans and garlic bread.

Monday-Friday: Chef salad, fruit.
Monday: BREAKFAST - Bagel, yogurt and raisins. LUNCH - Chicken patty, potato tots and peaches. Tuesday: BREAKFAST - French toast sticks and sausage links and applesauce. LUNCH - Salisbury steak with gravy, mashed potatoes, broccoli and fruit.
Wednesday: BREAKFAST - Breakfast sandwich and apple wedges  LUNCH -     Corn dog, baked beans, slaw, chips and orange wedges.
Thursday: BREAKFAST - Toaster pastry, cereal and blueberries LUNCH  -  Chicken fajita, cheese, lettuce and salsa, corn on the cob, brownie and pineapple.
Friday: BREAKFAST - Eggs, bacon and bread LUNCH  - Spaghetti, green beans, garlic bread and fruit salad.

*Menus may vary
Monday: BREAKFAST -  Cereal and toast LUNCH - Nachos and cheese, peanut butter sandwich, fruit and veggies.
Tuesday: BREAKFAST - French toast and cereal LUNCH - Chicken wraps, corn, stir fries, peaches and fruit.
Wednesday: BREAKFAST - Sausage biscuit  LUNCH - Sausage and shells, corn, hot roll, veggie and dip and fruit variety.
Thursday: BREAKFAST - Breakfast egg and cereal LUNCH - Pizza, green beans, yogurt, banana and fresh fruit.
Friday: BREAKFAST - Cinnamon roll and cereal LUNCH - Chili cheese dog, baked beans, fresh fruit, bun.