EDITORIAL: Our state’s $2.15 billion surplus – good and bad

The fiscal year for our state ended June 30 and as it came to a close, state auditor Tim Berry reported a surplus of $2.15 billion in Indiana’s coffers; a hefty amount considering the current situation of the economy.

Naturally, there are different ways to look at the news of the surplus. You can take it as our state government doing what most haven’t in the down economy – they lived within their means, tightened belts when needed and sacrificed a lot to keep the numbers in the black. Basically, our elected officials did their jobs.

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Perry County News, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:	(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Perry County News and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

Perry County News | circulation@perrycountynews.com | 812-547-3424
P.O. Box 309, 537 Main Street, Tell City, IN 47586
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday