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PHOTO: Stuart Cassidy
With the start of Lent last week, members of Boy Scout Troop 192, along with family members, were hard at work Friday at St. Paul Church preparing dinners. Just outside the church’s parish hall, several dozen pieces of fish are readied for the fryers, as Clay Mitchell, above left, and Matt Aders bread fillets. The group would go on to help cook more than 1,200 pieces of fish that were used on an estimated 400 plates, served with slaw, green beans and chips. A variety of desserts were also on the menu, everything from fruit to chocolate cake to homemade pies. A much anticipated feast for many, dozens of people were lined up well before the scheduled serving time of 4:30.
Lenten Feast

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